Description
Delicious white chocolate truffles that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups White chocolate chips
- 1/4 cup Heavy cream or Condensed milk
- 1 tsp Vanilla extract
- 2 cups White chocolate (Melted)
- 1 cup Toppings (Chopped nuts, candies, sprinkles, powdered sugar, shredded coconut)
Instructions
- In a microwave-safe bowl, add white chocolate, cream or condensed milk, and vanilla extract.
- Heat in the microwave at 30 second increments and mix at each interval to prevent chocolate from burning.
- Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to handle.
- Scoop out small portions of the mixture and shape into balls.
- Dip in melted white chocolate and toss some toppings before the chocolate sets.
- Place on a cookie tray lined with wax paper and let the chocolate set.
- When the chocolate sets, you can drizzle some more melted white chocolate on top of each truffle.
Notes
- Chill the truffles for a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg