Description
Delicious gluten-free naan that is soft and perfect for dipping or serving with your favorite dishes.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened non-dairy yogurt
- 2 tablespoons olive oil (plus more for brushing)
- 1/4 cup warm water (plus more as needed)
- 1 tablespoon minced garlic (optional, for garlic naan)
- 2 tablespoons chopped fresh herbs (like parsley or cilantro, optional)
Instructions
- In a large bowl, mix flour, baking powder, and salt.
- Add non-dairy yogurt and olive oil. Gradually mix in warm water until a soft dough forms.
- Knead gently until smooth, then cover and sprinkle herbs if desired.
- Serve warm or store for later.
Notes
- This naan is best enjoyed fresh, but can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg