Description
A delicious and healthy dish featuring ground turkey and cabbage, simmered with tomatoes and spices.
Ingredients
Scale
- 1 small head cabbage (chopped)
- 2 lbs ground turkey (85/15 or ground beef)
- 2 14 ounce cans diced tomatoes (not drained)
- 1 8 ounce can tomato sauce
- 2 teaspoons minced garlic
- 1 teaspoon black pepper
Instructions
- In a large skillet, brown ground turkey with minced garlic.
- Add remaining ingredients and combine well.
- Let simmer for 25-30 minutes or until cabbage is tender.
Notes
- This dish can be made with ground beef instead of turkey.
- Adjust the seasoning based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg