Description
A delightful and buttery garlic toast made with Texas-sized bread, perfect for soaking up all that delicious garlic butter.
Ingredients
Scale
- 1 loaf Texas toast (The bigger the better for soaking up all that garlic butter)
- 1/2 cup unsalted butter (softened)
- 4 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F for the final crisping step.
- Mix softened butter, minced garlic, chopped parsley, salt, and pepper in a bowl until blended.
- Spread the garlic butter evenly on both sides of the Texas toast loaf slices.
- Place slices on a baking sheet, avoiding overlap.
- Add a small amount of water or broth inside the pressure cooker and place the baking sheet inside without submerging the bread.
- Seal the pressure cooker lid, let it cook, then transfer to the oven for 10-15 minutes until the toast is golden brown and crispy.
Notes
- This recipe creates rich, buttery toast that pairs well with any meal or as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg