Description
A comforting and flavorful miso soup made with silken tofu and wakame seaweed.
Ingredients
Scale
- 4 cups water
- 1 tablespoon dashi powder
- 4 tablespoons white miso paste
- 7 oz silken tofu (drained and cubed)
- 1 tablespoon dried wakame seaweed
- 1 green onion (chopped)
Instructions
- Make the dashi broth. In a small pot over medium heat, bring the water to a boil. Then add the dashi powder and stir until dissolved, about 2 minutes.
- Add the miso paste. Lower the heat to medium-low. Using a small, fine-mesh sieve, gently add the miso paste into the broth and, with a spoon, dissolve it through the strainer for about 2 minutes.
- Add the tofu, wakame, and green onion. Stir in the diced tofu, wakame, and green onion, and warm for about 3 minutes.
- Serve. Ladle the soup into individual bowls and enjoy!
Notes
- This soup can be customized with additional vegetables or proteins, such as mushrooms or shrimp.
- Make sure to dissolve the miso properly to avoid clumps in the soup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 1g
- Sodium: 900mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 0mg