Description
This delicious strawberry bundt cake is perfect for any occasion, featuring fresh strawberries and a creamy glaze.
Ingredients
Scale
- 1½ cups granulated sugar
- 1 cup 2% milk
- 1 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract (or almond extract)
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 cups diced strawberries
- 4 tablespoons all-purpose flour
- 2 cups powdered sugar
- 2 tablespoons melted butter
- ⅓ cup finely diced strawberries
- ½ teaspoon vanilla or almond extract
- 1–2 tablespoons heavy cream or milk
Instructions
- Preheat the oven to 350ºF. Grease and flour a 9” bundt cake pan (10-12 cup capacity) or spray with Baker’s Joy cake spray.
- In a medium bowl, stir together the sugar, milk, oil, eggs, and vanilla.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Add the flour mixture to the wet ingredients and stir until just combined.
- In a small bowl, toss together the strawberries and the 4 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
- Pour the batter into the greased cake pan. Bake for 60 minutes or until a toothpick inserted comes out clean. Allow the cake to cool for 10 minutes on a wire rack, then turn out onto a cake plate to cool completely.
- To make the glaze, combine the powdered sugar, melted butter, diced strawberries, and extract in a small bowl. Continue mixing until a glaze forms. This will take a couple of minutes and you shouldn’t have to add much milk. Continue mixing until it is smooth, adding the milk or cream a tablespoon at a time until you’ve reached the consistency you’d like.
- Once the cake is cool, spread the glaze on top of the cake. Slice and serve.
Notes
- For a richer flavor, you can use almond extract instead of vanilla.
- Make sure to coat the strawberries in flour before adding to the batter to prevent them from sinking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg