Description
A creamy and cheesy spinach artichoke dip perfect for parties or as a snack.
Ingredients
Scale
- 8 ounces softened cream cheese
- 4 tablespoons mayonnaise
- 8 ounces baby spinach, cooked, wilted, squeezed, and chopped
- 8 ounces jarred artichoke hearts, drained and chopped
- 1 minced garlic clove
- 2 1/2 ounces shredded mozzarella cheese, divided
- 2 1/2 ounces shredded gruyere cheese, divided
- 2 ounces grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375˚F.
- Place cream cheese and mayonnaise into a large mixing bowl and stir together to break up the block of cream cheese.
- Add spinach, artichokes, garlic, 2 ounces each of mozzarella and gruyere, 1 ounce Parmesan, salt, and pepper.
- Mix together until completely and evenly combined.
- Pour the mixture into a 2-quart baking dish or 8-inch skillet and smooth the top.
- Sprinkle with remaining cheese.
- Bake spinach artichoke dip for 15 minutes.
- Remove from the oven and serve with tortilla chips.
Notes
- Serve warm for the best flavor.
- Great with crackers or fresh vegetables as well.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg