Description
Delicious and festive sparkling white chocolate apples make for a perfect treat!
Ingredients
Scale
- 6 medium apples (Granny Smith or your choice)
- 2 cups white chocolate chips or white candy melts
- 1 tablespoon coconut oil or vegetable shortening
- Edible glitter (for decoration)
- Popsicle sticks or skewers
Instructions
- Prepare the Apples:
Wash and thoroughly dry the apples to remove any wax coating.
Insert a popsicle stick into the top of each apple, ensuring it is secure. - Melt the White Chocolate:
In a microwave-safe bowl, combine the white chocolate chips and coconut oil.
Microwave in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
Alternatively, melt the chocolate using a double boiler on the stove. - Coat the Apples:
Holding the stick, dip each apple into the melted chocolate, rotating to ensure even coating.
Allow any excess chocolate to drip off before placing the apple on a sheet of wax paper. - Decorate:
Immediately sprinkle the edible glitter over the wet chocolate before it sets.
Allow the chocolate to harden completely at room temperature or refrigerate briefly for faster setting. - Serve:
Once set, the apples are ready to serve. They can be served whole or sliced for easier consumption.
Notes
- Make sure to dry the apples completely after washing, as any moisture can prevent the chocolate from adhering properly.
- Experiment with different colors of edible glitter for various themes or occasions.
- If the chocolate becomes too thick during dipping, stir in a little more coconut oil to achieve a smoother consistency.
- Apples can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 apple