Description
A delicious breakfast combining creamy scrambled eggs, smoked salmon, and pesto on perfectly toasted bread.
Ingredients
Scale
- ½ tablespoon salted butter
- 2 large eggs (lightly beaten)
- ⅛ teaspoon kosher salt
- ⅛ teaspoon coarsely ground black pepper
- 1 tablespoon minced fresh chives
- 1 slice bread (use french bread, whole wheat, sourdough, pumpernickel, english muffin or a bagel)
- 1–2 tablespoons pesto
- 2 ounces thinly sliced smoked salmon
Instructions
- Melt the butter in a small nonstick skillet over medium low heat.
- Add the eggs to the skillet, season with salt and pepper, and stir in the chives. Gently stir with a spatula until soft curds form. Continue folding the eggs until they are thickened and still slightly moist, then remove from the heat.
- Toast the bread until golden.
- Spread the pesto over the warm toast.
- Layer the smoked salmon on top.
- Spoon the scrambled eggs over the salmon.
- Add a final pinch of salt and pepper if needed.
Notes
- For added flavor, experiment with different types of bread or toppings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg