Description
Deliciously chewy cookies made with cocoa, pecans, and chocolate chips.
Ingredients
Scale
- ¾ cup powdered sugar
- 3 tablespoons unsweetened cocoa
- ⅛ teaspoon kosher salt
- 1 large egg white
- ½ teaspoon vanilla extract
- 2 tablespoons semisweet chocolate chips
- ¼ cup chopped pecans
Instructions
- Heat the oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone mat.
- Whisk or sift the powdered sugar, cocoa powder, and salt in a bowl to remove any lumps.
- In a separate bowl, whisk the egg white and vanilla with a hand mixer until frothy.
- Add the egg mixture to the dry ingredients and stir until the batter is smooth.
- Fold in the chocolate and pecans.
- Scoop the batter onto the baking sheet, leaving about 2 inches between each cookie.
- Bake for 8 to 10 minutes, until the tops are shiny and cracked.
- Cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Make sure not to overbake the cookies to keep them chewy.
- Storage: Keep in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg