Description
This slow cooker creamy chicken recipe is an easy and delicious meal that cooks to perfection while you go about your day.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 8 oz cream cheese
- 1 packet dry ranch seasoning mix
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Place chicken breasts in the bottom of the slow cooker. Sprinkle ranch seasoning, garlic powder, and onion powder over the chicken.
- In a small bowl, mix cream of chicken soup with chicken broth and pour over chicken. Place cream cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is fully cooked and tender.
- Remove chicken and shred with two forks. Return to slow cooker and mix with sauce until well combined.
- Garnish with parsley and serve over mashed potatoes, rice, or sandwich buns.
Notes
- This dish is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For added flavor, consider using fresh herbs or your favorite seasonings.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg