Description
A delicious layered ravioli bake that’s easy to make and packed with flavor.
Ingredients
Scale
- 12 oz fresh or frozen ravioli
- 2 cups marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- Fresh basil
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Spread half of the ravioli evenly in the bottom of the baking dish.
- Pour half of the marinara sauce over the ravioli, followed by half of the shredded mozzarella cheese.
- Add the remaining ravioli, pour the rest of the marinara sauce on top, and finish with the rest of the mozzarella cheese.
- Sprinkle the grated Parmesan cheese over the top.
- Place the baking dish in the oven and bake for 25-30 minutes until bubbling and golden brown.
- Optional: Garnish with fresh basil before serving.
Notes
- Choose your favorite filling for the ravioli for a customized taste experience.
- A rich sauce, whether homemade or store-bought, will elevate the flavors.
- This dish can be served as a main course or a side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg