Description
Delicious air fryer cheeseburgers made with juicy ground beef and your favorite cheese.
Ingredients
Scale
- 1 pound 80/20 ground chuck beef (or 4 pre-made patties)
- 1 teaspoon liquid smoke
- 1 teaspoon Worcestershire sauce
- 1 1/2 tablespoons Weber Burger Seasoning
- to taste salt and pepper
- 4 slices cheese (any)
- 4 buns
Instructions
- Season the ground beef with the liquid smoke, Worcestershire, burger seasoning, salt, and pepper to taste. Form 4 burger patties.
- Place the burgers in the air fryer. I cooked mine two at a time.
- Cook the burgers for 8 minutes on 360 degrees.
- Open the air fryer and flip the burgers. Cook for an additional 3-4 minutes.
- Use a meat thermometer to test doneness. 125 degrees rare, 135 degrees medium rare, 145 degrees for medium, 155 degrees for medium-well, and 160 degrees for well done.
- Top each burger with a slice of cheese. Cook for an additional two minutes or until the cheese has melted.
- Serve on buns.
Notes
- Air fryer cooking times may vary based on the model.
- Always use a meat thermometer for best doneness results.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg