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Peppermint Snowball Cookies That Melt Before You Blink: Irresistibly Sweet Delight!
Introduction to Peppermint Snowball Cookies That Melt Before You Blink
Imagine biting into a delicate, buttery cookie that dissolves on your tongue in a flurry of minty sweetness. Peppermint snowball cookies bring that delightful moment to life, transforming ordinary baking into a magical experience. With their snowy white appearance and refreshing peppermint flavor, these cookies are the perfect addition to any winter gathering or holiday celebration. The first time I made these cookies, I was transported to a snowy landscape, complete with the delicate crunch of powdered sugar giving way to a melt-in-your-mouth bliss that left me craving more.
What makes these cookies melt-in-your-mouth?
Peppermint snowball cookies embody texture and taste harmony. Here’s what contributes to their irresistible charm:
- Buttery Richness: The foundation of any great cookie starts with quality butter. In this recipe, unsalted butter brings a creamy depth that enhances other flavors and makes the cookies tender.
- Fine Ground Nuts: Ground nuts, often walnuts or pecans, add both a delightful texture and a nutty flavor profile that contrasts beautifully with the sweetness, further enhancing the cookies’ meltability.
- Perfect Frosting: Once cooled, a generous dusting of powdered sugar coats these cookies, giving them their signature “snowball” look. This adds an extra layer of sweetness that complements the mint flavor without being overwhelming.
- Peppermint Extract: Using pure peppermint extract adds a refreshing zing and elevates these cookies from traditional snowball cookies to a festive holiday favorite, evoking memories of candy canes and winter wonderlands.
These peppermint snowball cookies not only taste divine but also bring a nostalgic touch, making them ideal for sharing—or indulging solo. Each bite is a reminder that in a busy world, it’s the small moments of joy, like a cookie that melts away in an instant, that truly matter. Whether you’re whipping up a batch for a holiday party or savoring a few with a cup of tea, these cookies are bound to become a seasonal staple in your baking repertoire.

Key Ingredients for Peppermint Snowball Cookies That Melt Before You Blink
Butter: At the heart of these peppermint snowball cookies is butter, which creates that irresistible melt-in-your-mouth texture. I prefer unsalted butter for better control over the sweetness and overall flavor of the cookies. Ensure it’s softened to room temperature, allowing it to blend seamlessly with the sugars.
Powdered Sugar: A key player in achieving the light, fluffy texture, powdered sugar not only sweetens but also gives the cookies their signature snowball appearance. Don’t skip sifting it; this helps eliminate any lumps and results in a smoother dough.
Flour: All-purpose flour is essential for structure. It balances the buttery richness, ensuring the cookies hold their shape without becoming too dense. If you’re looking for a lighter alternative, a 1:1 gluten-free flour blend can work just as well.
Vanilla Extract: A splash of vanilla enhances the overall flavor profile, adding warmth that complements the cool peppermint. Always choose pure vanilla extract for the best results.
Peppermint Extract: This is where the magic happens! A few drops of peppermint extract infuse these cookies with a fresh, minty punch that can transport you straight to winter wonderlands.
Chopped Nuts: Adding finely chopped nuts, such as pecans or walnuts, can give your cookies a delightful crunch that contrasts beautifully with the buttery softness, but feel free to omit them for a nut-free version.
These thoughtful ingredients come together to create peppermint snowball cookies that disappear in an instant.
Why You’ll Love This Recipe
If you’ve ever dreamed of peppermint snowball cookies that practically melt in your mouth, then you are in for a delightful treat. These cookies are not just a holiday staple; they have all the charm and cheer that can brighten up any gathering. What makes them so special? The secret lies in the delicate balance of flavors and textures that transform a simple cookie into an unforgettable experience.
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Irresistible Flavor: The peppermint extract paired with buttery goodness creates a refreshing yet comforting flavor explosion, evoking memories of cozy winter nights.
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Melt-in-Your-Mouth Delight: Each bite offers a soft, crumbly texture that dissolves before you can blink, bringing an element of surprise that leaves you wanting more.
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Easy to Make: With just a handful of ingredients and a few simple steps, even the busiest of young professionals can whip up a batch of these cookies without stress.
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Versatile for Any Occasion: While perfect for the holiday season, these cookies can brighten up birthdays, potlucks, or even just a quiet evening at home.
The moment you take your first bite, you’ll realize why peppermint snowball cookies have carved out a special place in the hearts (and stomachs) of cookie enthusiasts everywhere.

Variations on Peppermint Snowball Cookies
Exploring peppermint snowball cookies can turn an already delightful treat into a variety of jaw-dropping creations. These whimsical cookies are perfect for holiday parties, and a sprinkle of creativity can elevate them to a new level.
Chocolate-Dipped Peppermint Snowballs
For a fun twist, consider dipping your cooled cookies in melted dark or white chocolate. Once dipped, sprinkle crushed peppermint candies or festive sprinkles while the chocolate is still warm. This adds a luxurious touch and an extra layer of flavor.
Nutty Peppermint Snowballs
Incorporate finely chopped nuts like walnuts or pecans into the dough. Not only do they introduce a beautiful crunch, but they also provide a warm, earthy flavor that complements the peppermint perfectly. Just remember to reduce the flour slightly to balance the mixture.
Vegan Peppermint Snowballs
If you’re seeking a plant-based alternative, swap out the regular butter for coconut oil or a vegan butter substitute. Also, use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) instead of a regular egg. These adjustments will help you achieve fluffy and delicious vegan cookies.
Festive Flavor Add-ins
Experiment with other flavorings by adding a splash of almond extract or orange zest alongside the peppermint. This can bring a refreshing twist, making your peppermint snowball cookies even more enchanting.
With these variations, the possibilities are endless! Each version adds its own festive flair, ensuring there’s something for everyone to enjoy.
Cooking Tips and Notes for Perfect Peppermint Snowball Cookies
Crafting peppermint snowball cookies that truly melt in your mouth can be a delightful project, perfect for cozy gatherings or holiday festivities. With a few thoughtful adjustments and insights, you’ll achieve cookie perfection every time.
Use Quality Ingredients
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Butter: Opt for unsalted butter to control the saltiness in your cookies. It should be softened but still cool to the touch, allowing it to cream properly with sugar, resulting in a delightful texture.
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Powdered Sugar: This is crucial for that melt-in-your-mouth quality. Sifting the powdered sugar before adding it to the dough can help create a lighter texture.
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Vanilla Extract: Fresh, high-quality vanilla extract can elevate the flavor profile of your cookies. A dash will enhance the overall taste, making those peppermint notes pop.
Chilling the Dough
Allowing the dough to chill for at least an hour can significantly improve the firmness and prevent your cookies from spreading too much during baking. It’s a simple step that pays off!
Peppermint Flavor Balance
Using a combination of both peppermint extract and crushed peppermint candies can create a more rounded flavor. Be mindful of the extract quantity; a little goes a long way.
With these tips, your peppermint snowball cookies will be a delightful treat that everyone will enjoy. Happy baking!

Serving Suggestions for Peppermint Snowball Cookies
Indulging in peppermint snowball cookies isn’t just about savoring their melt-in-your-mouth texture; it’s about creating a festive experience. Picture this: a cozy gathering, warm beverages in hand, and a platter of these snowy delights drawing everyone to the dessert table—sounds perfect, right?
Pairing Options
- Hot Chocolate: Serve your cookies alongside a steaming mug of rich hot chocolate. The combination of chocolate and peppermint is a match made in dessert heaven.
- Coffee or Tea: A cup of freshly brewed coffee or herbal tea complements the cookies beautifully, enhancing their flavor while providing a moment of pause in your busy day.
- Ice Cream Sandwich: For a fun twist, sandwich a scoop of vanilla or peppermint ice cream between two cookies. It’s an indulgent treat that guests will love.
Presentation Ideas
- Festive Platter: Arrange your peppermint snowball cookies on a festive platter garnished with sprigs of mint or powdered sugar for a snowy effect.
- Gift Packs: Consider packaging a dozen in a decorative box as a thoughtful, homemade gift for friends or colleagues.
With these serving suggestions, your peppermint snowball cookies are sure to be the highlight of any gathering this season. Enjoy!
Time Breakdown for Peppermint Snowball Cookies
Making peppermint snowball cookies can be a delightful experience, and understanding the time involved can help you plan your baking perfectly.
Preparation Time
Gathering your ingredients and rolling the dough into those signature cookie balls typically takes about 15 minutes. It’s a quick and simple process, allowing you to engage your imagination—think of all the smiles these cookies will bring!
Baking Time
Once your cookies are formed, they will need about 12-15 minutes in the oven. This is the moment when your kitchen starts to fill with that wonderful peppermint aroma, signaling the delicious treats coming soon.
Total Time
In total, you’re looking at approximately 30 minutes from start to finish. That means less time waiting and more time enjoying your peppermint snowball cookies!
Nutritional Facts for Peppermint Snowball Cookies
Diving into the delightful world of peppermint snowball cookies, you might wonder how they stack up nutritionally. These enchanting treats are not only delicious but also manageable when it comes to calorie counts and nutritional balance. Here’s a quick breakdown of what you can expect.
Calories
One serving of peppermint snowball cookies contains approximately 150 calories. This makes them a delightful treat that won’t completely derail your daily intake, perfect for holiday gatherings.
Protein
In terms of protein, each cookie provides about 2 grams. While this isn’t a primary source of protein, it helps contribute to the overall nutritional profile and keeps those sugary cravings in check.
Sodium
The sodium content is relatively low, with around 75 milligrams per cookie. This makes peppermint snowball cookies a great option for satisfying your sweet tooth without flooding your diet with excessive salt.
Enjoy indulging in these delightful bites while keeping an eye on your nutrition!
FAQs about Peppermint Snowball Cookies
When it comes to whipping up a batch of Peppermint Snowball Cookies, the holiday spirit shines through every sugary bite. These delightful treats not only capture the essence of the season but also come with their fair share of questions. Whether you’re a seasoned baker or a novice home cook, let’s explore some common inquiries to help you make the most of your cookie baking experience!
Can I make these cookies in advance?
Absolutely! One of the best features of peppermint snowball cookies is that they can be prepared ahead of time. You can mix and shape the cookie dough into balls, freeze them on a baking sheet, and then transfer them to an airtight container once they’re frozen solid. This way, when you’re ready to bake, simply pop them in the oven straight from the freezer—no need to thaw!
What can I use instead of peppermint extract?
If peppermint extract isn’t on hand, don’t worry! You can substitute it with a few alternatives. Vanilla extract will give a lovely flavor but won’t capture that signature peppermint zing. Another option is to use crushed peppermint candies or candy canes to infuse the cookies with a similar taste and texture. Just be aware that this might make the cookies a bit sweeter.
How do I store leftover cookies?
To keep your peppermint snowball cookies fresh, store them in an airtight container at room temperature. They should last about a week, making them perfect for holiday sharing! If you have a large batch and want to preserve them longer, consider freezing them. Just ensure that they’re well wrapped to prevent freezer burn, and they can be enjoyed for up to three months!
Happy baking!
Conclusion on Peppermint Snowball Cookies That Melt Before You Blink
In wrapping up our journey with peppermint snowball cookies, it’s evident that these delightful little treats are more than just a holiday staple; they bring a cozy warmth to any gathering. Their delicate texture makes them a perfect companion to a warm cup of cocoa or a festive celebration. Imagine serving these melt-in-your-mouth cookies to friends and family, watching as their faces light up with joy.
Next time you need a sweet indulgence or a thoughtful gift for loved ones, whip up a batch of these irresistibly tender cookies. Happy baking and enjoy every scrumptious bite!
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Peppermint Butter Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious buttery cookies infused with peppermint flavor and rolled in powdered sugar.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup powdered sugar, plus more for coating
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup finely crushed peppermint candies
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
- Beat in the vanilla extract and peppermint extract.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the crushed peppermint candies.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are cool, roll them in powdered sugar to coat. Repeat for a thicker coating, if desired.
Notes
- For extra flavor, chill the dough for 30 minutes before baking.
- These cookies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg




