Description
Delicious and moist pecan muffins perfect for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup chopped pecans
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk (Can substitute with milk and lemon juice)
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the all-purpose flour, brown sugar, baking powder, baking soda, and salt. Stir until well-blended.
- In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth.
- Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined—don’t overmix!
- Fold in the chopped pecans.
- Line a muffin tin with cupcake liners or grease it lightly.
- Pour the batter into each muffin cup, filling them about two-thirds full.
- Place the muffin tray in the preheated oven and bake for 18-20 minutes.
- Once baked, let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.
Notes
- These muffins are moist and flavorful, thanks to the pecans and buttermilk.
- Optional: Add chocolate chips for a sweeter treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin