Description
Delicious pumpkin muffins swirled with melty Nutella.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 eggs
- 1 cup pumpkin puree
- ⅔ cup granulated sugar
- ⅔ cup brown sugar
- ½ cup vegetable oil
- ⅓ cup milk
- ⅓ cup nutella (heated/melted)
Instructions
- Preheat oven to 425°F and line a muffin tin with 15 paper liners.
- In a medium mixing bowl, mix flour, baking soda, salt, cinnamon, and nutmeg.
- In a large mixing bowl, whisk eggs, pumpkin, sugars, oil, and milk together. Add the dry mix and whisk until combined.
- Fill each liner with 2 tablespoons of the batter and place 1/2 teaspoon Nutella in the middle. Swirl with a toothpick and then top with about 1 1/2 tablespoons more batter. Add another 1/2 teaspoon Nutella to the top and swirl again.
- Bake for 5 minutes and then lower temperature to 350°F and bake for 15-16 more minutes. Leave muffins in tins for 5 minutes before removing from pan.
Notes
- If you prefer sweeter muffins, increase the sugar slightly.
- Make sure the Nutella is heated for easier swirling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg