Description
A delicious no-bake chocolate dessert with layers of creamy filling, chocolate, and caramel.
Ingredients
Scale
- 14 sheets chocolate graham crackers
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 16 oz whipped topping (Cool Whip), thawed
- 1 cup caramel sauce, plus more for garnish
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 cup chopped pecans
- 1/4 tsp sea salt (optional)
Instructions
- In a mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping until fully combined.
- In a 9×13-inch dish, arrange a single layer of chocolate graham crackers.
- Spread half of the cream mixture over crackers evenly.
- Drizzle half of the caramel sauce and sprinkle with chopped pecans.
- Add another layer of graham crackers and spread the remaining cream mixture.
- Drizzle more caramel and sprinkle pecans again (optional).
- Melt chocolate chips with heavy cream in a microwave-safe bowl in 20-second bursts. Stir until smooth.
- Pour ganache over the top and spread evenly.
- Chill in refrigerator for at least 4 hours or overnight to set.
- Garnish with more caramel, chopped pecans, and sea salt before serving.
Notes
- This dessert is best made a day in advance for optimal flavor and texture.
- Feel free to add more toppings like whipped cream or additional chocolate chips if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg