Description
Delicious and chewy chocolate oat bars that are perfect for a quick snack or dessert.
Ingredients
Scale
- 1 1/2 cups quick oats
- 1 1/2 cups rice cereal
- 1/3 cup brown sugar (packed)
- 1/3 cup honey
- 3 tablespoons butter
- 2 tablespoons mini chocolate chips
Instructions
- Mix oats and cereal together in a bowl and set aside.
- In a small sauce pan, bring brown sugar, honey, and butter to a boil over medium heat.
- Lower to medium-low and gently boil for 2 minutes.
- Remove from heat and pour over the cereal/oats.
- Mix until evenly coated and press into an 8×8 inch square pan.
- Immediately sprinkle with the chocolate chips and press them down.
- Let bars cool all the way before cutting.
- Wrap individually in plastic wrap.
Notes
- Store bars in an airtight container for maximum freshness.
- Can substitute maple syrup for honey for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: snacks
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg