Description
A delicious and energizing breakfast option featuring chocolate and coffee-infused oats.
Ingredients
Scale
- ½ to ⅓ cup brewed coffee
- ½ to ⅓ cup drinking coconut milk or almond milk, plus more for topping
- 1 cup gluten-free rolled oats
- ⅓ cup unsweetened cocoa powder, plus extra for topping
- ⅓ cup dark chocolate chips, plus more for topping
- ½ cup unsweetened shredded coconut
- ¼ cup black chia seed or flaxseed, plus more for topping
- Maple syrup, optional
Instructions
- Mix the brewed coffee and coconut milk. Pour 1/4 cup of this mixture over the oats in a microwave-safe bowl or saucepan.
- Microwave for 1 to 2 minutes until the oats are soft and the liquid is absorbed; for stovetop cooking, simmer the oats over medium heat for 5 to 10 minutes until the liquid is absorbed.
- Set aside 1/4 to 1/3 cup of the coffee mixture for topping.
- Stir the cocoa into the cooked oats.
- Divide the oats into two bowls and add the chocolate chips, coconut, chia seeds, and maple syrup.
- Drizzle the remaining coffee mixture over the bowls.
- Add extra coconut milk or cream if you prefer a creamier texture.
- Garnish with more chocolate chips and chia seeds.
Notes
- For a creamier texture, add more almond or coconut milk.
- Adjust the sweetness by adding more maple syrup if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Microwave, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg