Description
This lemon oregano dressing is a tangy and flavorful addition to any salad.
Ingredients
Scale
- 1 cup fresh-squeezed lemon juice (about 4 large lemons)
- 1 1/4 cups extra-virgin olive oil
- 2 tsp dried oregano
- 2 small garlic cloves
- 1 ½ tsp kosher salt
- 1/2 tsp ground pepper
Instructions
- Add the lemon juice, extra-virgin olive oil, dried oregano, small garlic cloves, kosher salt and ground pepper to a large jar or a safe container for blending using an immersion blender.
- Then, use the immersion blender to blend the ingredients until fully combined and emulsified (smooth).
- Taste and adjust seasoning if desired.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- This dressing works well on salads, vegetables, and as a marinade.
- Prep Time: 10 minutes
- Category: Dressing
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons