Description
This creamy mushroom pasta is rich and flavorful with a blend of delicious ingredients.
Ingredients
Scale
- 2 tablespoons Unsalted Butter
- 1 tablespoon Olive Oil
- 3 cloves Garlic (minced)
- 16 ounces Whole White Mushrooms
- 4 ounces Cream Cheese
- ½ cup Parmesan Cheese
- ½ cup Heavy Cream (33%)
- 1 teaspoon Italian Seasoning
- 1 teaspoon Oregano (dry ground)
- to taste Salt
- to taste Ground Black Pepper
- to taste Fresh Chopped Parsley
Instructions
- In a large skillet, melt 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium heat.
- Add 3 cloves of minced garlic to the pan, sautéing for about 30 seconds until fragrant.
- Introduce 16 ounces of whole white mushrooms, cooking for about 5-7 minutes until golden brown and tender.
- Stir in 4 ounces of cream cheese and allow it to melt with the mushrooms.
- Pour in ½ cup of heavy cream and sprinkle in ½ cup of freshly grated parmesan cheese, stirring well.
- Season with 1 teaspoon of Italian seasoning, 1 teaspoon of dried oregano, salt, and pepper to taste.
- Garnish with freshly chopped parsley before serving.
Notes
- For a dairy-free option, substitute the cream cheese with dairy-free cream cheese and use olive oil instead of butter.
- Fresh garlic is recommended for best flavor.
- Use baby bella or cremini mushrooms for a deeper flavor.
- Freshly grated parmesan is preferred for optimal taste.
- If using nutritional yeast instead of parmesan, adjust salt accordingly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg