Description
Delicious and easy beef sliders perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 8 slices American cheese
- 1/2 cup pickles
- 1/4 cup ketchup
- 1/4 cup mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a baking dish with nonstick cooking spray.
- In a bowl, season ground beef with salt and pepper; shape into small patties (about 2 inches wide).
- Place patties in the baking dish and bake for 15-20 minutes. Add cheese slices on top halfway through cooking.
- Once cooked through, assemble the sliders by placing each patty on a bun and adding pickles, ketchup, and mustard.
- Serve warm alongside fries or veggies.
Notes
- Feel free to customize toppings based on your preferences.
- These sliders are great for parties or game day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg