Description
This delicious Caramel Apple Mousse is a perfect blend of creamy and fruity flavors, making it an ideal dessert for any occasion.
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 2 medium apples (Granny Smith or Honeycrisp), peeled and diced
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 tsp gelatin dissolved in 2 tbsp warm water
Instructions
- In a medium bowl, toss diced apples with lemon juice to prevent browning.
- Prepare the caramel sauce by melting sugar until it turns golden brown, or use store-bought.
- In a large bowl, whip heavy cream with granulated sugar until soft peaks form.
- Fold the dissolved gelatin into the whipped cream mixture gently.
- Layer diced apples, caramel sauce, and mousse in serving cups; repeat layers until filled.
- Refrigerate for at least 2 hours until set, then serve chilled.
Notes
- Make sure to use fresh apples for the best flavor.
- If using homemade caramel, allow it to cool slightly before layering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: dessert
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 28g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg