Description
Enjoy this delicious Jamaican Curry Chicken that is packed with flavors and easy to prepare!
Ingredients
Scale
- 1 lbs boneless chicken thighs
- 2 tbsp Jamaican curry powder
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 bell pepper (any color), sliced
- 1 can (13 oz) full-fat coconut milk
- 1 cup low-sodium chicken broth
Instructions
- Prepare your ingredients by slicing the onion and bell pepper, and mincing the garlic and ginger.
- In a large bowl, combine chicken thighs with curry powder, garlic, ginger, salt, and pepper. Marinate for at least 30 minutes.
- Heat oil in a large pot over medium heat. Sauté onions and bell peppers until soft (about 5 minutes).
- Add marinated chicken to the pot; cook until browned on all sides (approximately 8 minutes).
- Pour in coconut milk and chicken broth; stir well and bring to a gentle simmer.
- Cover and let simmer on low heat for about 20 minutes until the chicken is cooked through.
Notes
- Adjust the spice level by adding more or less curry powder according to your taste.
- This dish pairs well with rice or flatbread.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg