Description
This peanut sauce is a creamy and flavorful addition to your dishes.
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 2 teaspoons rice vinegar
- 2 teaspoons sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Chinese five spice powder
- 1/2 teaspoon sriracha or hot sauce (optional)
- 2 to 3 tablespoons water
Instructions
- In a mixing bowl, whisk together soy sauce, peanut butter, and honey until smooth.
- Add rice vinegar, sesame oil, garlic powder, Chinese five spice, and sriracha (if using). Mix thoroughly.
- Slowly add water, one tablespoon at a time, whisking until the desired consistency is reached.
- Taste and adjust flavors by adding more honey, soy sauce, or vinegar as needed.
- Transfer to an airtight container and store in the refrigerator for up to two weeks.
Notes
- Store leftovers in the refrigerator for freshness.
- This sauce works well as a dip or dressing.
- Prep Time: 10 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 5
- Sodium: 500
- Fat: 8
- Saturated Fat: 1.5
- Unsaturated Fat: 6.5
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 1
- Protein: 4
- Cholesterol: 0