Description
Delicious cookies made with Non-Fat Greek Yogurt for a lighter touch.
Ingredients
Scale
- 1 cup Non-Fat Greek Yogurt
- 3/4 cup Granulated Sugar
- 1 cup Cake Flour
- 4 large Egg Whites
- 1 teaspoon Vanilla Extract
- 1/4 cup Sprinkles
- 1/2 cup Chocolate Chips
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the Cookie Batter: In a large mixing bowl, combine the non-fat Greek yogurt, granulated sugar, and egg whites. Beat until fluffy and well-combined. Gradually add in the cake flour and vanilla extract, mixing until smooth.
- Portion and Decorate: Using a cookie scoop, portion the batter onto the prepared baking sheet. Decorate with sprinkles or chocolate chips if desired.
- Bake: Place the baking sheet in the oven and bake for 12-15 minutes until golden brown and airy.
- Cool and Serve: Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Consider low-fat yogurt as a substitute for a different texture.
- Reduce sugar for a lighter touch or swap with a sugar substitute.
- All-purpose flour can change the overall feel of the cookies.
- Always use room temperature egg whites for optimal whipping.
- Try almond extract for a unique twist in flavor.
- Feel free to mix and match your favorite sprinkles.
- Semi-sweet or dark chocolate will elevate your cookie experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg