Name: Hearty Braised Beef Oxtail Stew
Prep time: 30 min
Cook time: 4 h
Total time: PT-490727H2M7S
Cuisine: American
Ingredients: 3 pounds beef oxtail; 2 tablespoons olive oil; Salt and black pepper to taste; 1 large onion, chopped; 3 cloves garlic, minced; 2 carrots, chopped; 2 celery stalks, chopped; 1 cup red wine; 4 cups beef broth; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 2 bay leaves; Fresh parsley for garnish; 2 tablespoons all-purpose flour (optional, for thickening)

Description

A comforting and hearty braised beef oxtail stew, perfect for a family meal.

Ingredients

Scale

3 pounds beef oxtail
2 tablespoons olive oil
Salt and black pepper to taste
1 large onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 cup red wine
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
2 bay leaves
Fresh parsley for garnish
2 tablespoons all-purpose flour (optional, for thickening)

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Instructions

Prepare the Oxtail: Season the oxtail pieces with salt and pepper.
Brown the Oxtail: Heat olive oil in a large pot over medium-high heat. Sear the oxtail pieces on all sides until browned. Remove from the pot and set aside.
Sauté Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until the onion is translucent.
Deglaze the Pot: Pour in the red wine, scraping the bottom to release any browned bits. Let the wine reduce by half.
Combine Ingredients: Return the oxtail to the pot. Stir in the tomato paste, beef broth, thyme, and bay leaves.
Simmer: Bring to a boil, then reduce heat to low. Cover and let it simmer for 3 to 4 hours, or until the meat is tender.
Thicken (Optional): For a thicker stew, remove the oxtail and whisk in flour. Cook for another 10 minutes.
Adjust Seasoning: Taste and adjust salt and pepper as needed.
Serve: Garnish with fresh parsley before serving.

Notes

Slow Cooker Option: This stew can be made in a slow cooker. After browning the oxtail and sautéing the vegetables, transfer everything to a slow cooker and cook on low for 8 hours.
Flavor Boost: Consider adding root vegetables like parsnips or potatoes for added texture and flavor.
Storage: This stew keeps well in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

Prep Time: 30 minutes
Cook Time: 4 hours
Category: Main Course
Method: Braised
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 750
Sugar: 5g
Sodium: 600mg
Fat: 40g
Saturated Fat: 12g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 60g
Cholesterol: 150mg