Description
Delicious heart-shaped cinnamon rolls perfect for Valentine’s Day!
Ingredients
Scale
- 1 can refrigerated cinnamon rolls
- 2 drops red food coloring
- to taste Valentine’s Day sprinkles
Instructions
- Preheat oven to the temperature on the roll of cinnamon rolls.
- Unroll the canned cinnamon rolls and separate the rolls.
- Unroll a single cinnamon roll and roll one side to make a heart shape.
- Finish by pinching the bottom slightly to secure the heart shape.
- Continue doing this to all the cinnamon rolls.
- Bake according to the directions.
- Meanwhile, place the icing that came with the cinnamon rolls in the microwave and heat for 10 seconds to thin it out.
- Add 2 drops of red food coloring to the icing and mix well.
- Once the heart-shaped cinnamon rolls are done cooking, either spread the icing or drizzle it over the rolls.
- Sprinkle with Valentine’s Day sprinkles and serve.
Notes
- Make sure to keep an eye on the cinnamon rolls while baking to prevent overcooking.
- Feel free to customize the sprinkles based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg