Description
This delicious sesame dressing is perfect for salads, bowls, and more!
Ingredients
Scale
- 1 Tbsp extra virgin olive oil (or avocado oil)
- 2 Tbsp toasted sesame oil
- 1 Tbsp low sodium soy sauce (to make this recipe gluten-free, use coconut aminos or tamari)
- 2 Tbsp rice vinegar
- 1 Tbsp maple syrup
- 2 Tbsp tahini
- 1 clove garlic, finely minced
- ½ Tbsp ginger root, finely grated (about 1 inch of ginger root or ⅙ tsp ground ginger)
Instructions
- Combine all your ingredients in a small bowl and whisk them together until smooth.
- Optional: squeeze in half a fresh lime for added flavor.
- Alternative Method #1: Shake it up – skip the bowl and whisk and make this dressing in a mason jar by adding all of the ingredients, securing the lid, and shaking it until everything is well combined.
- Alternative Method #2: Blend it Up – use a food processor or blender instead. Simply add the ingredients and blend for 30-60 seconds or until smooth.
Notes
- For a creamier texture, blend the dressing instead of whisking.
- This dressing can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 2
- Sodium: 200
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 1
- Cholesterol: 0