Description
This delicious recipe for Golden French Toast Sticks is perfect for breakfast or brunch, offering a sweet and satisfying start to your day!
Ingredients
- 6 slices thick bread (Texas toast or brioche)
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar (optional)
- 1/4 teaspoon salt
- Butter or cooking spray for frying
Instructions
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Prepare the Bread: Cut each slice of bread into 3 or 4 sticks.
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Make the Batter: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and salt until well combined.
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Heat the Pan: Place a large skillet or griddle on medium heat and add butter or spray with cooking spray.
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Coat the Bread: Dip each bread stick into the egg mixture, ensuring all sides are coated.
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Cook the Toast Sticks: Place the coated sticks on the heated skillet. Cook until golden brown on each side, about 2-3 minutes per side.
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Serve: Remove from the pan and serve hot with syrup, fresh strawberries, or any desired toppings.
Notes
- For extra flavor, try adding a pinch of nutmeg to the egg mixture.
- Make sure the pan is not too hot to avoid burning the toast sticks.
- These can be made ahead and frozen; reheat in an oven until warm.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg