Description
A delicious creamy omelette filled with Boursin cheese, prosciutto, and avocado.
Ingredients
Scale
- 3 large eggs
- 3 tablespoons unsalted butter, (divided)
- Kosher salt, (to taste)
- 1 tablespoon Boursin cheese
- 2 slices prosciutto, (divided)
- ¼ avocado, (pitted, peeled and sliced)
- ¼ cup wild arugula
- Freshly ground black pepper, (to taste)
- ½ teaspoon freshly grated Parmesan, (for garnish)
Instructions
- In a medium mixing bowl whisk the eggs until they fall off the whisk in ribbons.
- Heat an 8-inch, nonstick skillet over medium heat. Add 1 tablespoon of butter and allow it to melt. Add the eggs and stir, using a rubber spatula making sure nothing sticks to the pan. Season with kosher salt then immediately start stirring and shaking the omelette, occasionally scraping the sides.
- Once the eggs form ribbons shake the pan so that the uncooked eggs fill in the open spaces. Let the eggs sit for about a minute so that the bottom holds together and is set but the top is still slightly runny.
- Add the Boursin cheese in a line down the center of the omelette. Add one of the slices of prosciutto down the middle then gently begin to fold the omelette.
- Hold the pan by the handle and tilt the pan down to the side then gently begin to roll the omelette into thirds. Add an additional tablespoon of butter to the pan to help it release and fold.
- Carefully transfer to a plate and brush with the remaining butter. Top with the remaining prosciutto, avocado, and arugula. Season with black pepper and garnish with the Parmesan. Serve immediately.
Notes
- Customize by adding additional vegetables or different types of cheese.
- This dish is best served immediately after cooking for the best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 omelette
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg