Description
A delicious Mediterranean-inspired meal featuring seasoned shredded chicken served in warm pita bread with fresh vegetables and yogurt sauce.
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 4 pita breads
- 1 cup lettuce, chopped
- 1 cucumber, diced
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Greek yogurt or tzatziki sauce
- Fresh herbs (such as parsley or mint), chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Mix the shredded chicken with olive oil, salt, and pepper in a mixing bowl.
- Warm the pita breads in a dry skillet over medium heat or in the oven.
- Fill each warmed pita with a portion of the seasoned chicken.
- Top with chopped lettuce, diced cucumber, tomato, and red onion.
- Spread on the Greek yogurt or tzatziki sauce.
- Garnish with fresh herbs and serve immediately.
Notes
- For added flavor, marinate the chicken before cooking.
- Feel free to customize the toppings based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg