Description
A delicious creamy pasta dish made with sweet potatoes and cheddar cheese.
Ingredients
Scale
- 1 pound pasta (such as elbows, mini wagon wheels, or ABC pasta)
- 2 tablespoons unsalted butter
- ½ cup sweet potato puree
- 1 cup shredded cheddar cheese
- ¼ cup milk
- salt to taste, as needed
Instructions
- Bring a large pot of water to a boil over high heat. Cook pasta according to the package directions. Drain.
- Melt the butter in the pot over low heat. Add the pasta, sweet potato, cheddar cheese, and milk.
- Turn off the heat. Stir together the ingredients to make a uniformly creamy pasta.
- Serve warm.
Notes
- This dish can be customized with different types of pasta or cheese according to preference.
- For added flavor, consider adding spices or herbs such as thyme or garlic powder.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg