Description
Delicious chocolate covered strawberries with a fun green twist perfect for parties or special occasions.
Ingredients
Scale
- 10 oz GHIRARDELLI White Vanilla Flavored Melting Wafers
- 4 drops green food gel (bright green or neon green)
- 16 strawberries
- 16 red heart candy sprinkles
- 1 tablespoon coconut oil
Instructions
- Add melting wafers to a microwave safe bowl with coconut oil and make as directed on the bag. Each melting wafer is different. For me, I use defrost and cook for 1:30 seconds and stir, then another minute, then stir, then another minute and stir. Microwaves can vary as well.
- Once the melting wafers and coconut oil are melted and mixed, add in 4 drops of food gel. Mix well.
- Using a wood skewer through the top of the strawberry, dip and coat it well, then place on parchment paper.
- Immediately place the red heart sprinkle on it. Repeat until all the strawberries are coated.
- Keep in fridge until ready to serve.
Notes
- Microwaves can vary, so adjust cooking time as needed.
- Make sure to coat the strawberries well for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 100
- Sugar: 15g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg