Description
This recipe uses various ingredients and preparation methods as illustrated.
Ingredients
Scale
- 2 cups flour
- 1 teaspoon salt
- 1 cup water
Instructions
- Combine flour and salt in a bowl.
- Add water and mix until a dough forms.
- Knead the dough for 10 minutes.
- Let it rest for 30 minutes.
Notes
- Ensure to measure the flour correctly for the best results.
- You can substitute water with milk for a richer dough.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg