Description
A creamy and delicious pumpkin dip perfect for any fall gathering.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 cups whipped topping
Instructions
- Beat the cream cheese in a large bowl until smooth.
- Add pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until fully combined.
- Gently fold in whipped topping using a spatula until the mixture is fluffy.
- Transfer to a serving bowl and refrigerate for at least 30 minutes.
- Serve chilled with dippers like graham crackers, apples, or pretzels.
Notes
- This dip can be made a day in advance for convenience.
- Try serving with a variety of dippers for a fun platter.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg