Description
This delicious glazed spiral sliced ham is perfect for any occasion, featuring a sweet and tangy glaze that complements the savory ham perfectly.
Ingredients
Scale
- 10 pounds spiral sliced ham
- ¾ cup brown sugar
- ½ cup Dr. Pepper
- 2 teaspoons Dijon Mustard
- ½ cup crushed pineapple
Instructions
- Remove the ham from the packaging.
- Place the ham, cut-side down, in the roasting pan or baking dish and wrap the ham and pan tightly with foil.
- Adjust an oven rack to the lowest position and heat the oven to 250 Degrees F.
- Bake the ham until the center registers 100 Degrees F on an instant-read thermometer, 1 1/2 to 2 1/2 hours, depending on the size of the ham (about 17 minutes per pound).
- While the ham bakes, bring the brown sugar, Dr. Pepper, and Dijon mustard to a simmer in a medium saucepan and cook until syrupy and reduced to 3/4 cup (about 8 minutes).
- Remove the ham from the oven and roll back the sides of the bag or the foil to expose the meat.
- Carefully tip out the juices that have collected in the pan into your sink.
- Brush the ham with the Dr. Pepper glaze and then spoon ½ cup of crushed pineapple over the ham and glaze.
- Return it to the oven, uncovered, for about 30 minutes (check the ham occasionally, and if it appears to be browning too much, tent it with a piece of foil).
- Remove the ham from the oven and brush it again with the Dr. Pepper glaze.
- Tent the ham loosely with foil and let it cool for 30 to 40 minutes before slicing and serving.
Notes
- This ham can be served hot or at room temperature.
- Leftovers can be stored in the refrigerator and used for sandwiches or salads.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg