Description
Delicious and easy chocolate nut clusters made with almond bark and various types of chocolate.
Ingredients
Scale
- 24 oz almond bark (vanilla)
- 12 oz chocolate chips (semi sweet)
- 4 oz German sweet chocolate (baking bar)
- 24 oz peanuts (salted)
Instructions
- Put almond bark, chocolate chips and German chocolate chunks in your slow cooker.
- Cover with peanuts, do not stir.
- Close lid and heat on high setting for 1 hour.
- Stir contents so all nuts are nicely coated.
- Use a tablespoon and scoop a heaping scoop full on to wax or parchment paper.
- Leave out in cool room to harden, or put in fridge to solidify faster.
Notes
- Enjoy your chocolate nut clusters!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg