Description
This creamy Mexican Street Corn Dip is a perfect crowd-pleaser for game day or any party!
Ingredients
Scale
- 16 oz cream cheese (2 blocks)
- 30 oz Mexican style Street Corn (2 cans, drained)
- 8 oz Pepper Jack Cheese (block, cut in half)
- ¾ cup sour cream
- 2 Tbsp Tajin (divided)
- to taste Salt and pepper
- 1 tsp garlic powder
- 1 Tbsp Elote Seasoning (I use Trader Joe’s)
- ½ cup fresh cilantro (chopped)
- as needed Good sturdy dipping chips (like Fritos or sturdy corn chips)
Instructions
- In a slow cooker, add the 2 blocks of cream cheese, drained corn, 2 hunks of cheese, and sour cream.
- On top, add the chopped cilantro, and all seasonings.
- Cook on LOW for 2-3 hours.
- Halfway through the cooking time, stir the mixture.
- When the dip is cooked, give it another stir, and then garnish with more Tajin, and a few sprinkles of chopped cilantro.
- Set it out for game day or any party with a variety of corn or sturdy dipping chips that won’t break off when you are dipping.
Notes
- This dip is great for gatherings!
- Feel free to adjust spice levels by modifying the amount of Tajin and Elote seasoning.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg