Description
Delicious crispy sausage rolls filled with cheddar cheese, perfect for parties or appetizers.
Ingredients
Scale
- 8 pieces sausages
- 2 sheets puff pastry
- 8 slices cheddar cheese
- 1 egg (beaten, for egg wash)
- optional black sesame seeds (for garnish)
- chopped fresh parsley (for garnish)
- Salt and pepper to taste
Instructions
- Preheat the Oven:
– Preheat your oven to 400°F (200°C). - Prepare the Pastry:
– Thaw the puff pastry sheets according to package instructions.
– Cut each pastry sheet into four equal rectangles. - Assemble the Rolls:
– Place a slice of cheddar cheese on each pastry rectangle.
– Put a sausage on top of the cheese slice.
– Roll the pastry around the sausage and cheese, sealing the edges with a bit of water. - Egg Wash:
– Brush each roll with beaten egg to achieve a golden-brown color during baking.
– Sprinkle with black sesame seeds if desired. - Bake:
– Place the rolls on a baking sheet lined with parchment paper.
– Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and crispy. - Garnish and Serve:
– Once out of the oven, let them cool slightly.
– Garnish with chopped fresh parsley.
– Serve with your favorite dipping sauce.
Notes
- Ensure the puff pastry is cold when working with it; if it becomes too warm, chill it again before rolling.
- Customize the cheese type to your preference for different flavors.
- For a spicier kick, consider using spicy sausages or adding a pinch of cayenne pepper.
- These rolls can be prepared in advance and stored in the refrigerator before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg