Prepare Ingredients:

Preheat your oven to 375°F (190°C). In a bowl, mix the shredded chicken, cream cheese, Dijon mustard, thyme, and a pinch of salt and pepper. Optionally, add chopped nuts for extra crunch.

Arrange Dough:

Unroll the crescent roll dough and separate it into triangles. On a greased baking sheet, arrange the dough triangles in a circle with points facing outward and the base overlapping slightly to form a ring.

Add Filling:

Spoon the chicken mixture over the base of the triangles closest to the center of the ring. Top with cranberry sauce, spreading it evenly over the chicken mixture.

Form the Ring:

Pull the points of the triangles over the filling and tuck them underneath the base of the ring to secure it.

Bake:

Bake in the preheated oven for 20-25 minutes or until the dough is golden brown and cooked through.

Garnish and Serve:

Let it cool for a few minutes before serving. Optionally, garnish with fresh cranberries and thyme for a festive touch.