Description
These cookies are easy to make and perfect for any occasion!
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup sweetened condensed milk
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- Powdered sugar (for dusting)
Instructions
- Beat the unsalted butter in a large bowl until smooth and creamy.
- Add the sweetened condensed milk, powdered sugar, and vanilla extract; mix until light and fluffy.
- Gradually add the flour and salt, mixing just until combined.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate the balls for about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the cookies for 10-12 minutes, until edges are lightly golden.
- Remove from the oven and let cool slightly, then roll warm cookies in powdered sugar.
- Let cool completely and dust with an extra layer of powdered sugar before serving.
Notes
- Chilling the dough helps to prevent the cookies from spreading too much.
- Adjust baking time for desired softness or crispness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg