Description
This cornmeal bake is a delicious and hearty dish, perfect for any meal.
Ingredients
Scale
- 1 cup cornmeal
- 2 cups milk
- 2 tablespoons butter
- 2 large eggs
- 1/2 teaspoon salt
Instructions
- In a saucepan, heat milk over medium heat until it begins to simmer.
- Gradually whisk in the cornmeal, stirring constantly to avoid lumps.
- Continue stirring and cooking until the mixture thickens, about 5–7 minutes.
- Remove from heat and stir in butter and salt until well blended.
- Let the mixture cool slightly. Beat in eggs one at a time until fully incorporated.
- Pour the mixture into a greased baking dish.
- Bake at 375°F (190°C) for 35–40 minutes or until golden and set in the center.
- Serve warm straight from the dish.
Notes
- This dish can be served as a main course or a side dish.
- For additional flavor, consider adding cheese or herbs.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg