Description
A delicious dessert pizza topped with cinnamon sugar and drizzled with a sweet glaze.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 3–4 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet.
- Make the Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon.
- Assemble the Pizza: Brush the melted butter evenly over the rolled-out pizza dough. Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- Bake the Pizza: Bake in the preheated oven for about 12-15 minutes or until the edges are golden brown.
- Prepare the Glaze: In another bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency as needed by adding more milk or powdered sugar.
- Finish the Pizza: Once the pizza is baked, drizzle the glaze over the top in a crisscross pattern or as desired.
Notes
- For a slightly crispier crust, bake the dough a bit before adding the cinnamon sugar mixture.
- Add toppings like chopped nuts or chocolate chips for extra texture and flavor.
- Serve warm for the best taste, or reheat in the oven to maintain a crispy crust when serving later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg