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Cinnamon Roll Protein Shake Recipe: An Incredible 7-Ingredient Delight First Image

Almond Milk Protein Shake


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  • Author: Recipe Creator
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A delicious protein shake made with almond milk and banana, perfect for a quick breakfast or post-workout snack.


Ingredients

Scale
  • 1 cup unsweetened almond milk (or any other plant-based milk)
  • 1 scoop vanilla or cinnamon protein powder
  • 1 banana
  • 1 tablespoon almond butter
  • 1 teaspoon ground cinnamon
  • 1 tablespoon maple syrup or agave nectar (optional)
  • Ice cubes (optional for a thicker texture)

Instructions

  1. Prepare all the ingredients for the shake.
  2. Pour the almond milk into a blender.
  3. Measure and add the protein powder of your choice.
  4. Peel the banana and break it into chunks before adding it to the blender.
  5. Spoon the almond butter into the blender for that creamy texture.
  6. Sprinkle in the ground cinnamon for that signature flavor.
  7. If you like your shake sweeter, add maple syrup or agave nectar.
  8. Blend everything on high until you reach a smooth consistency.
  9. If you prefer a thicker shake, add a few ice cubes and blend again until smooth.
  10. Pour the shake into your favorite glass and enjoy!

Notes

  • This shake can be customized with different fruits or protein flavors.
  • Great for meal prep, as it can be made in advance and stored in the fridge.
  • Prep Time: 5 minutes
  • Category: Shake
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 shake
  • Calories: 300
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 0mg