Description
Delicious festive cookies made with Ritz crackers, chocolate, and Christmas sprinkles.
Ingredients
Scale
- 24 Ritz crackers
- 1 cup butter unsalted
- 1 cup brown sugar
- 1 ½ cups semi-sweet chocolate chips
- 2 Tbsp Christmas sprinkles (optional)
Instructions
- Preheat the oven to 400 degrees F and line two muffin tins with cute festive cupcake liners (optional) or use silicone cupcake/muffin pans.
- Place a Ritz cracker in the bottom of each muffin cup.
- Melt the butter in a medium saucepan over medium heat.
- Add the brown sugar and bring the mixture to a rolling boil, continuing to stir for 3 minutes so that the mixture doesn’t burn.
- Remove the butter toffee from the heat and quickly drop a tablespoon onto each Ritz. A cookie scoop is a helpful way to accurately fill each cup about 3/4 full for even distribution.
- Place the tins in the oven and bake for 3-5 minutes.
- Remove the tins from the oven and immediately add 1 tablespoon of chocolate chips to each cup.
- Once they melt a little, spread the chocolate with the back of a spoon.
- Add the Christmas sprinkles. You can use crushed candy canes instead, if you like.
- Place the assembled Christmas cracker cookies in the fridge to cool and set.
- Serve and enjoy!
Notes
- This recipe is perfect for holiday gatherings and can be customized with different toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg