Description
Delicious chocolate hazelnut roll-ups that are perfect for a sweet treat.
Ingredients
Scale
- 8 slices of bread
- 1/2 cup chocolate hazelnut spread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Powdered sugar for dusting
Instructions
- Flatten each slice of bread with a rolling pin.
- Spread chocolate hazelnut spread evenly on each slice.
- Roll up each slice tightly.
- In a bowl, whisk together eggs, milk, and vanilla extract.
- Dip each roll in the egg mixture.
- Heat butter in a pan over medium heat.
- Cook the roll-ups until golden brown on all sides.
- Dust with powdered sugar before serving.
Notes
- These roll-ups can be topped with fresh fruits for added flavor.
- Adjust the amount of chocolate hazelnut spread based on personal taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg