Description
This Chicken Scampi is served with a creamy garlic parmesan rice, making it a rich and comforting meal that’s completely crave-worthy.
Ingredients
Scale
- 1 ½ lbs boneless skinless chicken breasts, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- 2 ¼ cups chicken broth
- ½ cup heavy cream
- ¾ cup grated Parmesan cheese
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Start with the Rice: In a medium saucepan, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Stir in the rice and toast for 1–2 minutes to bring out a nutty flavor. Pour in the chicken broth, stir, and bring to a gentle boil. Lower the heat, cover, and simmer for about 15–18 minutes, or until the rice is tender and the liquid is absorbed. Once cooked, stir in the heavy cream and Parmesan cheese. Mix until the rice is creamy and smooth. Season with salt and pepper to taste, then cover and keep warm.
- Prepare the Chicken Scampi: While the rice is simmering, heat olive oil and butter in a large skillet over medium-high heat. Season the sliced chicken with garlic powder, paprika, salt, and pepper. Add the chicken to the skillet and cook for 4–5 minutes per side, or until golden brown and cooked through. Squeeze lemon juice over the chicken and let it simmer for a minute to soak up flavor.
- Serve it All Together: Spoon the creamy garlic parmesan rice onto plates or into bowls. Top with the warm, golden-brown chicken. Sprinkle chopped parsley over the top for a fresh finish. Serve immediately and enjoy that first bite—rich, comforting, and completely crave-worthy.
Notes
- This recipe is perfect for a hearty family dinner.
- Feel free to adjust seasoning according to your taste.
- Chopped parsley can be omitted if not available.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg