Description
Delicious grilled chicken wrapped in mini tortillas with fresh vegetables and Caesar dressing.
Ingredients
Scale
- 3 tablespoons extra virgin olive oil
- 1 boneless, skinless chicken breast
- 2 romaine lettuce hearts, broken into leaves
- 1 cucumber, peeled
- 10 flour tortillas (4–5 inches, warmed)
- ⅓ cup Caesar salad dressing
- ¼ cup croutons
- ⅓ cup freshly shredded Parmesan cheese
- salt and pepper (to taste)
Instructions
- Brush the grates of a grill or an indoor grill pan with extra virgin olive oil and set over medium heat.
- Add the chicken and grill for 10 minutes on each side until cooked through to 165°F.
- Let chicken rest for 5 minutes, then slice into 10 thin strips. Set aside.
- Add the romaine lettuce leaves in the same grill pan and grill for 2-3 minutes on each side until slightly charred. Then set aside.
- Thinly slice cucumber into matchsticks.
- Open the mini tortillas, spread with Caesar salad dressing, add 2 charred lettuce leaves, a slice of the chicken, 2 croutons, 2-3 cucumber sticks, and sprinkle some Parmesan, salt, and pepper.
- Wrap like a burrito, then cut in half. You can use a toothpick to keep them wrapped while serving.
- Dip it in some more Caesar salad dressing, and enjoy!
Notes
- For extra flavor, marinate the chicken in Caesar dressing for 30 minutes before grilling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg