Description
This creamy buffalo chicken dip is perfect for parties and gatherings, served with chips or vegetables.
Ingredients
Scale
- 1 ½ pounds cooked chicken breast, shredded
- 8 ounces cream cheese, softened
- ⅔ cup ranch dressing
- ⅔ cup Frank’s RedHot Buffalo sauce
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (177°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, Buffalo sauce, and 1 cup of shredded cheddar cheese. Mix until well blended.
- Spread the mixture evenly into a baking dish.
- Sprinkle the remaining ½ cup of shredded cheddar cheese on top.
- Bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.
- Serve immediately with chips, carrot sticks, or celery.
Notes
- This dip can be made ahead of time and stored in the refrigerator before baking.
- For extra flavor, consider adding some diced green onions or jalapeños to the mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 75mg